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Chinese Hot and Sour Soup

Author: Bruce Cost

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Cilantro Yogurt Sauce

Author: Alison Roman

Spicy Sautéed Spinach

Author: Alison Roman

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Jacques's French Potato Salad

Author: Julia Child

Chinese Chicken and Rice Porridge (Congee)

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Barley Casserole

Author: James Beard

Bagels

Author: Peter Reinhart

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Grilled Herb Potatoes

Author: Maggie Ruggiero

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...

Author: Merritt Watts

Mexican Black Beans

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Herbed Polenta "Fries"

Author: Lillian Chou

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Alsatian Cheese Tart

Alsatian Cheese Tart

Six Hour Pork Roast

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast...

Gorgonzola Chicken Breasts

Author: Andrea Albin

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper